Amount of Fatty acids, total monounsaturated in Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI there is 0.05 g of Fatty acids, total monounsaturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI

Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI are listed below.

Water 79.6 g 79.6%
Energy (calorie) 80 kcal
Energy (joule) 335 kJ
Protein 7.45 g 7.45%
Total lipid (fat) 0.18 g 0.18%
Ash 0.64 g 0.64%
Carbohydrate, by difference 12.13 g 12.13%
Fiber, total dietary 0.8 g 0.8%
Calcium, Ca 93 mg 0.09%
Iron, Fe 0.15 mg
Potassium, K 128 mg 0.13%
Sodium, Na 31 mg 0.03%
Vitamin C, total ascorbic acid 0.3 mg
Vitamin A, RAE 3 µg
Retinol 0 µg
Carotene, beta 37 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 62 IU
Fatty acids, total saturated 0.1 g 0.1%

Nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI